Current Jobs

• Setting up workstations with all needed ingredients and cooking equipment, preparing ingredients to use in cooking. Cooking food in various utensils or grillers.
• Check food while cooking to stir or turn, Ensure great presentation. Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly, check quality of ingredients, Monitor and stock using the first in first out. 
• Checking dates to ensure food is in date and monitoring the 3-5-day policy on cooked foods.
• Check emails on daily basis and keep current all Relias training and Serve-Safe certifications.
• Dress wearing the appropriate uniforms, clean and wrinkle free. 
• Ensure that uniform includes having fob and keys needed to do your job. Be at work on time and follow all policy provided.
• Prepare food in a timely manner, taste the food to make sure it is something you are proud to serve with good flavor. 
• Serve hot food 135 or above and cold food 41 or below.
• Perform related duties as assigned by supervisor.
• Maintain compliance with all company policies and procedures.
• Works when scheduled; begins and ends work as expected; calls in according to policy when absent; observes policies on break and lunch periods; maintains the ability to work with multi-cultural and diverse populations; 
• Has knowledge of individual rights and responsibilities and knowledge to work and interact with individuals at the work site. Has the ability to ability to know staff and organization Code of Ethics; has knowledge and ability to follow Confidentiality policies.
• Observes established policies on health, safety, security and sanitation; notifies proper authorities of circumstances or situations that present potential health hazards.
• Performs work according to rules, regulations, polices, and guidelines. Ensure required licensures and certifications are current.

• Handling food and preparation throughout a kitchen.
• Stock and maintain all food stations, ensuring hygienic workspaces.
• Answer questions about menu and preparation.
• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Full-time hours, All Shifts. Starting hourly rate is $18/hr
• Positions starting immediately! Phone Interviews are being scheduled immediately.
• Submit your full application to be scheduled for an interview.

Summary

Parts Handler for the 722 press manages, organize, and distribute parts in warehouse or production environment. Responsibilities include inventory control, order fulfillment, and ensure smooth operation.

Primary Duties & Responsibilities

• Fill loader with blanks both sides all the way the red paint
• Switch hagel into automatic
• Before you out the hagel into automatic, make sure you move your arm based off production by using the pin inside the arm
• Maintain a clean and organized work area

Skills and Qualifications

• Ability to read, interpret, and follow product plans.
• Basic computer and math skills.

Education and Experience:

• High school diploma or equivalent required.
• At least one year of experience or related work preferred.

Physical Requirements:

• Prolonged periods of standing, pushing, pulling, lifting, and carrying materials.
• Heavy lifting